Raw Mango Panna

Ingredients

• • Green mangoes (raw) - 2
• • Salt - 1 teaspoon
• • Sugar - 3 tablespoons
• • Jeera powder - ½ teaspoon
• • Mint - 1 tablespoon
• • Salt - 3 pinches
• • Honey - 2 teaspoons
• • Water - 3 cups

Method

• 1. Keep raw green mangoes in vessel in pressure cooker (Whole mangoes without removing skin) and cook for 5 to 10 minutes without weight.
• 2. Allow to cool, remove skin and mash the pulp properly.
• 3. Heat sugar with water, mint, salt until it is dissolved completely.
• 4. Allow to cool, strain and mix with mango pulp.
• 5. Add Jeera powder, salt and honey to that.
• 6. Dilute it according to taste.
• 7. Serve in small glass with ice according to taste.