Raw Mango Pachadi

Ingredients

• • Mangoes (raw, chopped) - 1 cup
• • Jaggery (grated) - 1 cup
• • Salt - a pinch
• • Rice flour - 1 teaspoon
• • Cardamom powder - ½ teaspoon
• • Oil - 1 teaspoon
• • Mustard seeds - ½ teaspoon

Method

• 1. Boil water in a saucepan. Add raw mangoes. Cook until mangoes are soft.
• 2. Add jaggery and salt. Mix well.
• 3. In a bowl, dissolve rice flour. Add the rice flour liquid to the saucepan. Mix and the mixture should thicken.
• 4. Add cardamom powder. Mix well and keep aside.
• 5. In a pan, add heat oil. Add mustard seeds. After the seeds stop crackling, add it to the pachadi.
• 6. Refrigerate and serve the condiment when required.