Raw Mango Kothsu - Mavinakayi Gojju

Ingredients

• • Mango (raw) - 1
• • Asafoetida - 2 pinches
• • Green chillies - 3
• • Fenugreek seeds - ¼ cup
• • Turmeric powder - ½ teaspoon
• • Salt - as required
• • Jaggery - 1 tablespoon
• • Oil - as required
• • Mustard seeds (for seasoning) - ½ teaspoon

Method

• 1. Soak the methi seeds with enough water for at least 4 hours as the seeds have to be soft.
• 2. Select mango which is sweet and sour in nature.
• 3. Scrape outer skin and slice into thin, broad pieces.
• 4. Heat oil in a frying pan, add mustard, slit green chillies and then mango pieces.
• 5. Fry for a minute, add enough water to cover the pieces.
• 6. Mix salt, turmeric to that.
• 7. The soaked methi with the water and the powdered jaggery should be added.
• 8. Cook till mango becomes soft and mixture becomes thick.