Rava Ladoo

Ingredients

• • Fine soojis/Rava - 1 cup
• • Sugar - ¾ cup
• • Ghee (melted) - ¼ cup
• • Cashew nuts (broken) - 1 tablespoon
• • Cardamom powder - 1 teaspoon

Method

• 1. Dry roast rava until nice aroma appears and it turns slightly golden.
• 2. Keep aside and allow it to cool.
• 3. Roast cashew nut in ghee until golden brown. Keep aside.
• 4. Powder the sugar finely. Add to a bowl.
• 5. Powder roasted rava to a semi-coarse mixture. Add to the bowl.
• 6. Add the fried cashew nut & cardamom powder. Add ghee.
• 7. Mix well.
• 8. Using your hands form rounds balls of the mixture.
• 9. Store in airtight container.