Rajma Sundal

Ingredients

• • Rajma beans/Red kidney beans - 1 cup
• • Onions (finely chopped) - 2 tablespoons
• • Coriander leaves - 1 tablespoon
• • Tamarind extract (thick) - 1 tablespoon
• • Jaggery - a little
• • Salt - as required
• • Oil (for frying) - as required
• • Curry leaves - 1 sprig

Ingredients For Grinding Together

• • Green chillies - 5
• • Coconut (grated, fresh) - 1 ½ tablespoons

Method

• 1. Soak rajma beans in enough water for 10 to 12 hours.
• 2. Change the water and then pressure cook for 15 minutes.
• 3. Drain excess water through a colander.
• 4. Heat oil, add mustard seeds. asafoetida, curry leaves and then onion.
• 5. Fry till onion becomes golden red in colour.
• 6. Add cooked rajma, tamarind extract, salt, grated jaggery and pound ingredients.
• 7. Mix well till steaming hot and moisture is absorbed completely.
• 8. Garnish with chopped coriander leaves.