Ragi Porridge

Ingredients

• • Ragis/Finger millets - 4 tablespoons
• • Jaggery - 4 tablespoons
• • Water - 2 cups
• • Milk - ½ cup
• • Cardamom powder - ½ teaspoon

Method

• 1. Mix the ragi powder with some cold water to ensure there are no lumps. Keep aside.
• 2. Boil water in a sauce pan. Add jaggery and mix until it is dissolved.
• 3. Add the ragi liquid. Mix well.
• 4. Add milk and cardamom powder. Mix well.
• 5. Simmer until the porridge starts to thicken.
• 6. Add more milk or water if required to get the required consistency.
• 7. Serve and enjoy!