Ragi Mudde

Ingredients

• • Ragi flour - 1 cup
• • Water - 1 cup
• • Salt - as required
• • Oil - ½ teaspoon
• • Ghee - 1 teaspoon

Method

• 1. In a saucepan, add water, oil and salt. Bring to a boil.
• 2. Mix 1-1.5 tsp of ragi flour with a little bit of water and add it to the saucepan.
• 3. Add the remaining ragi flour, stirring continuously so that no lumps are formed.
• 4. Close and cook on low heat for about 1-2 mins. Remove from heat after the ragi has form a single mass.
• 5. Grease a plate with ghee. While the ragi is still hot, shape the ragi on the plate into a round ball.
• 6. Serve hot with gravy or curry of your choice.
• 7. Enjoy!