Ragi Khus Khus Ladoo

Ingredients

• • Ragi flour - 1 cup
• • Ghee - 6 tablespoons
• • Cashew nuts - 1 tablespoon
• • Almond powder - 1 tablespoon
• • Sugar (powdered) - ½ cup
• • Cardamom powder - ½ teaspoon
• • Poppy seeds (roasted) - 1 tablespoon

Method

• 1. In a pan, add ghee. Wait until it melts and add ragi flour.
• 2. Remove ragi flour from pan when an aroma appears. Add ragi flour into a bowl.
• 3. In the pan, add more ghee and cashew nuts until they brown. Add cashew into the bowl.
• 4. Add almond powder, powdered sugar & cardamon powder into the bowl.
• 5. Add 4 tablespoons of ghee to the mixture and mix thoroughly.
• 6. Press the ragi mixture into rounds balls.
• 7. Roll the ragi balls in poppy seeds.
• 8. Enjoy!