Quick Kebabs

Ingredients

• • Keema (minced meat) - 500 grams
• • Ginger-garlic paste - 1 teaspoon
• • Dhania powder - ½ teaspoon
• • Jeera powder - 1 teaspoon
• • Salt - 1 teaspoon
• • Dhania (chopped, fresh) - 2 tablespoons
• • Red chilly powder - 1 teaspoon
• • Salt - 1 teaspoon
• • Dhania (chopped, fresh) - 2 tablespoons
• • Red chilly powder - 1 teaspoon
• • Green chillies (finely chopped) - 3
• • Besan/Gram flour - 2 tablespoons
• • Oil - 2 teaspoons

Method

• 1. Wash keema well. Strain & squeeze out all the water. (It is essential to squeeze out the water well otherwise it will be difficult to make balls)
• 2. Mix all the ingredients except oil to keema. Mix well and make small balls.
• 3. Take a pressure cooker & grease the bottom.
• 4. Place the balls in the pressure cooker. They can be piled on top of each other.
• 5. Close cooker and give 1 whistle. Lower heat & let it simmer for 5-7 minutes.
• 6. When pressure drops, open cooker and remove kebabs gently.
• 7. Take a non stick pan. Heat 1-2 Teaspoon oil, add kebabs & gently brown them.
• 8. Serve hot with mint chutney.

Note

• • The kebabs will leave some water when cooked.
• • If you like, after opening the cooker, dry the water or discard it.