Pyaz Ka Achar

Ingredients

• • Mustard oil - 31 tablespoons
• • Onion - ½ kg
• • Black mustard seeds - 1 tablespoon
• • Salt - 1 tablespoon
• • Red chilly powder - 1 tablespoon
• • Turmeric powder - ½ teaspoon

Method

• 1. Slit onions into quarter.
• 2. Mix all the spices together and stuff onions with that mixture and keep it in a jar.
• 3. Add mustard oil on it and mix the pickle by shaking all the sides.
• 4. Keep the jar in sunlight for a day.
• 5. Serve it with any indian bread.