Potato Rice

Ingredients

• • Rice - 1 cup
• • Potato - ½ kg
• • Green chillies - 8
• • Onions - 2
• • Turmeric powder - ¼ teaspoon
• • Tomatoes - 4
• • Coriander powder - ½ teaspoon
• • Cumin powder - ½ teaspoon
• • Coriander leaves (finely cut) - 1 tablespoon
• • Salt - as required
• • Garam masala powder - ½ teaspoon
• • Cashew nuts (broken) - 1 tablespoon
• • Oil - 3 tablespoons

Method

• 1. Grind onion, tomatoes and green chillies without adding water.
• 2. Cook rice and allow it to cool.
• 3. Separate the grains.
• 4. Heat oil and fry the seasonings.
• 5. Add ground paste and fry in a medium flame till complete moisture dries up and oil is separated from it.
• 6. Add coriander cumin powder,salt, garam masala, and turmeric powder.
• 7. Fry for another one minute.
• 8. Add cooked rice and mix well till rice become soft.
• 9. Remove from fire.
• 10. Peel potatoes and cut into thin 1 inch long pieces and deep fry in oil crisp.
• 11. Serve rice hot topped with fried potatoes and cashew nuts.
• 12. Garnish with finely cut coriander leaves.