Posto Chop

Ingredients

• • Poppy seeds - 1 cup
• • Potatoes - 2
• • Green chillies - 3s - 4
• • Onion - 1
• • Coriander leaf (fresh) - few sprigs
• • Black pepper powder - ½ teaspoon
• • Vinegar - 1 teaspoon
• • Sugar - 1 teaspoon
• • Salt - as required
• • Oil (for deep frying) - as required

Method

• 1. Soak poppy seeds in water for an hour and grind to a smooth paste in a blender/mixer and keep aside.
• 2. Boil potatoes and peel the skin and mash them.
• 3. Peel, wash and finely chop onion.
• 4. Clean, wash and chop green chillies and coriander leaves.
• 5. Take a mixing bowl and mix well mashed potatoes, poppy seed paste, green chillies, coriander leaves, pepper powder, vinegar, sugar and salt.
• 6. Make round flat tikkis of approximately two inches in diameter and keep the tikkis in deep freezer for an hour.
• 7. Deep-fry the tikkis in hot oil till golden brown.
• 8. Garnish with fresh coriander leaves and serve hot crispy Posto Chop.