Pomegranate Ice Stick Champagne Spritzer

Ingredients

• • Pomegranate juice - 100 milliliters
• • Lime juice - 1 tablespoon
• • Sugar syrups - 1 tablespoon
• • Champagne - 300 milliliters

Method

• 1. Remove pomegranate arils from the fruit.
• 2. Mix pomegranate juice, lime juice, sugar syrup in a bowl.
• 3. Put pomegranate arils in the ice cube stick mould.
• 4. Then pour the mixture on top of it and freeze.
• 5. Take frozen pomegranate ice cube stick and place into champagne glass.
• 6. Pour champagne into glass.
• 7. Enjoy!