Poha Cutlet

Ingredients For The Batter

• • Corn flour - 2 tablespoons
• • Maida - 1 tablespoon
• • Black pepper (crushed) - ¼ teaspoon
• • Salt - ¼ teaspoon
• • Water - ½ cup

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Ingredients For The Cutlet Patties

• • Pohas (thin, washed) - 1 cup
• • Potatoes (boiled & mashed) - 2
• • Turmeric powder - ¼ teaspoon
• • Red chilly powder - ½ teaspoon
• • Garam masala powder - ½ teaspoon
• • Mango powder (dry) - ¼ teaspoon
• • Chaat masala - ½ teaspoon
• • Ginger-garlic paste - ½ teaspoon
• • Black pepper (crushed) - ¼ teaspoon
• • Corn flour - 1 tablespoon
• • Salt - ½ teaspoon
• • Coriander leaves (finely chopped) - 2 tablespoons
• • Bread crumbs - 1 cup

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Method To Make The Batter

• 1. In a bowl, add corn flour, maida, black pepper, salt and water. Mix well and keep aside.

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Method To Make The Cutlet

• 1. In a bowl add washed poha, boiled & mashed potatoes, turmeric powder, red chilly powder, garam masala powder, dry mango powder, chaat masala, ginger-garlic paste, crushed black pepper, corn flour, salt and coriander leaves.
• 2. Combine well to make a dough.
• 3. Grease your hands and make into small patties.
• 4. Dip cutlet patties in the batter and coat with bread crumbs on all sides.
• 5. Shallow fry or deep fry or pan fry in oil. Flipping occasionally till it turns golden brown.
• 6. Serve Poha Cutlet with mint dip or tomato sauce.
• 7. Enjoy!