Pineapple Upside Down Cake

Ingredients

1. Sieve flour with baking powder and salt for three times.
2. Separate egg yolks from whites carefully.
3. Apply butter generously in a baking dish and arrange pineapple slices on that.
4. Pour caramelized sugar, in between the gaps.
5. Beat egg yolks and sugar.
6. Add essence and pineapple juice and beat well.
7. Remove the beater. With a wooden spoon mix maida to the mixture gently.
8. Beat egg whites separately till stiff.
9. Fold this to the cake mixture carefully and pour on arranged pineapple slices, bake at 180°C for half an hour or till it is baked.
10. After baking remove in a serving dish upside down, arrange walnut pieces and cherries on top.

1. Take sugar in a dry pan with few drops of lemon juice, heat in a high flame till it browns and melts completely.
2. Do not disturb in between.
3. When its golden brown in colour, pour equal amount of water, stir gently in reduced flame till the sugar is completely dissolved.
4. When the liquid becomes thick, like honey consistency, remove from fire and use as in the recipe.
5. This can be preserved in refrigerator for more than a year.