Pina Colada

Ingredients

• • Pineapple slices - 4
• • Pineapple syrup - 100 milliliters
• • Pineapple juice - 200 milliliters
• • Coconut pulp (tender) - ¼ cup
• • Coconut water (tender) - 200 milliliters
• • Sugar - 50 grams
• • Cream (fresh) - 2 tablespoons
• • Rum essence - ¼ teaspoon

Method

• 1. Cut pineapple slice into medium sized pieces.
• 2. Put pineapple slices, coconut pulp with little pine apple syrup in a blender.
• 3. Blend until smooth and add sugar, pineapple juice, coconut water.
• 4. Blend well, add cream, rum essence and few ice-cubes.
• 5. Run the mixie at low speed for a minute and then pour in tall glass tumblers. Serve immediately.

Note

• • Generally 'rum' is added for this famous drink. Instead here rum essence is added.

Variation

• • Use coconut extract (coconut milk) instead of coconut water.
• • Use ½ scoop Vanilla ice cream and blend it.