Peppery Chicken

Ingredients

• • Chicken (cut into 8 pieces) - 800 grams
• • Saboot kali mirches/Pepper corns (coarsely pounded) - 1 tablespoon
• • Salted butter - 3 tablespoons
• • Oil - 1 tablespoon
• • Salt - as required
• • Coriander leaves (for garnishing) - a little
• • Pepper - as required

Method

• 1. Wash and pat dry the chicken pieces.
• 2. Heat butter and oil in a non stick pan. Add the chicken pieces and stir fry on high flame till the chicken is brown and crisp.
• 3. Lower the heat, add pepper and salt. Cover and cook for 5 minutes.
• 4. Sprinkle some water in-between if required.
• 5. Stir occasionally till chicken is tender. Serve hot garnished with coriander.
• 6. Arrange some potato fries (French fries) on the sides, if you like.