Pepper Adai

Ingredients

• • Rice (raw) - 2 ½ cups
• • Bengal gram dal - ¼ cup
• • Black gram dal (dehusked) - ¼ cup
• • Coconut (grated, fresh) - ½ cup
• • Cumin seeds - 1 teaspoon
• • Black pepper - ½ teaspoon (optional)
• • Asafoetidas - as required
• • Red chillies - 8
• • Salt - 2 teaspoons
• • Oil (for frying) - as required

Method

• 1. Wash and soak rice for 1 ½ hour.
• 2. Soak dal ½ an hour before grinding.
• 3. Grind together with other ingredients coarsely.
• 4. Prepare adai as mentioned in previous recipes.