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Peach And Champagne Ice
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Ingredients
•
White peach
- 1
•
Lemon juice
- 1 tablespoon
•
Simple syrups
- 1 tablespoon
•
Orange juice
- 100 milliliters
•
Water
- 2 tablespoons
•
Champagnes
- as required
Method
1. Puree
peaches
,
lemon juice
, and
syrup
in a blender.
2.
Mix
peach
puree,
orange juice
&
water
together.
3. Fill ice mold with the puree
mix
. Freeze until solid.
4. In
champagne
flutes,
add
ice
peach
puree cubes.
5.
Pour
champagne
into flutes.
6.
Serve
.
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Cocktails