Paneer Rasam

Ingredients

• • Tamarind - lime size
• • Water - 3 cups
• • Rose water - 2 tablespoons
• • Green chillies - 3
• • Cumin powder - 1 teaspoon
• • Pepper powder - 1 teaspoon
• • Coriander leaves - a little
• • Rose petals (for garnishing) - a few
• • Salt - as required
• • Sugar - as required
• • Oil/Ghee - as required
• • Mustard seeds (for seasoning) - ½ teaspoon

Method

• 1. Soak tamarind in water squeeze and take extract.
• 2. Dilute with water. Add little dal water from cooked thuar dal.
• 3. Add salt and sugar.
• 4. Heat oil or ghee add mustard, slit green chillies, cumin, pepper powder, fry for a minute and add to tamarind extract.
• 5. Boil for 1 or 2 minutes.
• 6. Remove from fire and add rose water.
• 7. Garnish with rose petals and coriander leaves.