Paneer Raita

Ingredients

• • Curd - 1 ½ cups
• • Crumbled paneers - ½ cup
• • Onions (chopped) - ¼ cup
• • Green chillies - 2
• • Salt - as required
• • Cumin powder - ½ teaspoon
• • Red chilly seeds - ½ teaspoon
• • Coriander leaves (chopped) - 1 teaspoon

Method

• 1. Peel and finely chop onion, green chilly, coriander leaves, crumble or grate paneer.
• 2. If using frozen paneer, thaw it first and then soak in hot water for 10-15 minutes before crumbling or grating.
• 3. In a bowl beat curd well, add paneer, green chilly, onion, rock salt, cumin powder, coriander leaves and mix well.
• 4. Garnish with some crumble paneer, cumin powder, red chilly powder and coriander leaves.