Paneer French Toast

Ingredients

• • Bread (prepare: remove side crusts) - 4 slices
• • Eggs (beaten) - 2
• • Coriander leaves (chopped) - 1 tablespoon
• • Paneers (cut into very tiny cubes) - 2 tablespoons
• • Mustard powder - ¼ teaspoon
• • Pepper - a little
• • Salt - as required
• • Oil (for frying) - as required

Method

• 1. Beat the eggs well.
• 2. Add mustard powder, coriander leaves and paneer cubes.
• 3. Add a little salt and pepper to taste.
• 4. Cut the bread slices into triangles or squares.
• 5. Coat the slices with egg on one side if desired crisp.
• 6. If desired soft, coat the slice with the egg mixture on both sides.
• 7. Spoon the paneer pieces evenly on the slice as they tend to settle at the bottom of egg mixture.
• 8. Shallow fry in a pan with the coated side down.
• 9. Turn when the under side turns light brown.
• 10. Drain on paper and serve hot.
• 11. You can add boiled and flaked chicken pieces instead of paneer.