Paneer 65

Ingredients

• • Paneer - 250 grams
• • Chilly powder - 2 teaspoons
• • Salt - 2 teaspoons
• • Ginger-garlic paste - 1 tablespoon
• • Cumin powder - 1 teaspoon
• • Coriander powder - 1 teaspoon
• • Yogurt - ½ cup
• • Refined flour - 3 tablespoons
• • Oil (for frying) - as required
• • Olive oil - 2 tablespoons
• • Mustard seeds - 1 teaspoon
• • Curry leaves - 2 tablespoons
• • Mustard powder - 1 teaspoon
• • Green chillies (chopped) - 2
• • Lemon juice - 2 tablespoons
• • Water - 3 tablespoons

Method

• 1. In a bowl, mix paneer cubes, 1 teaspoon chilly powder, 1 teaspoon salt, ginger-garlic paste, cumin powder, coriander powder, yogurt, and refined flour. Keep aside.
• 2. Heat oil in a pan and then deep fry the prepared paneer until golden brown.
• 3. Take them out and place them on paper napkin to remove excess oil. Keep aside.
• 4. Heat oil in a pan over medium heat. Add mustard seeds, chopped curry leaves, mustard powder, chopped green chilly, 1 teaspoon salt, 1 teaspoon chilly powder, lemon juice, and water.
• 5. Stir and then add the deep fried paneer.
• 6. Stir for about 2 minutes and serve.