Palak Puris

Ingredients

• • Wheat flour - 2 cups
• • Spinaches/Palak - 3 bunches
• • Cumin powder - ¼ teaspoon
• • Garam masala powder - ¼ teaspoon
• • Green chillies - 2
• • Red chilly powder - ½ teaspoon
• • Salt - 1 ½ teaspoons
• • Sugar - ½ teaspoon
• • Turmeric powder - ¼ teaspoon
• • Oil (for deep frying) - as required

Method

• 1. Fry green chillies and finely cut spinach in little oil, till moisture dries up.
• 2. Cool and then grind to smooth paste.
• 3. Mix all the dry ingredients together with the flour in mixing bowl.
• 4. Add the ground paste and blend well with flour.
• 5. Sprinkle water and knead to a smooth dough.
• 6. Make puris and deep fry till crisp and serve hot.