Pachai More Kuzhambu

Ingredients

• • Cauliflower - 1
• • Salt - as required
• • Sour thick curd - 2 cups

Ingredients For Grinding Together

• • Coconut (grated, fresh) - ¼ cup
• • Puffed bengal grams/Chutney dal - 1 tablespoon
• • Coriander seeds - 2 teaspoons
• • Cumin seeds - ½ teaspoon
• • Mustard seeds - ½ teaspoon
• • Turmeric powder - ¼ teaspoon
• • Green chillies - 5
• • Red chillies - 6
• • Onions peeleds (small) - 4

Ingredients For Seasoning

• • Oil - 2 teaspoons
• • Mustard seeds - ¼ teaspoon
• • Urad dal - ½ teaspoon

Method

• 1. Wash and cut cauliflower into small flowerettes.
• 2. Cook in enough water to which little salt is added.
• 3. Strain well , add ground paste, whipped curds, salt and fried seasonings.
• 4. Garnish with chopped coriander leaves.
• 5. Mix well and serve immediately.(Do not boil)