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Orange Pulao
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Ingredients
•
Basmati rice
- 1 cup
•
Oranges
- 3
•
Green grapes (seedless)
- ¼ cup
•
Cashew nuts
- 1 tablespoon
•
Coconut (grated, fresh)
- ¼ cup
•
Cashew nuts
- 1 tablespoon
•
Coconut (grated, fresh)
- ¼ cup
•
Cardamoms
- 2
•
Cinnamon
- 1 inch piece
•
Bay leaf
- 1
•
Orange red colours
- a pinch
•
Onions
- 2
•
Green chillies
- 4
•
Garlic
- 5 flakes
•
Ghee/Oil
- 3 tablespoons
•
Ginger
- ¼ inch piece
•
Coriander leaves
- ½ bunch
Method
1.
Wash
and
soak
rice
for 10 minutes.
2.
Cut
onions
and
green chillies
lengthwise.
3. Extract
coconut
milk from grated
coconut
.
4.
Peel
one
orange
and
keep
separately.
5. Take juice from other two
oranges
and
strain
to
remove
seeds
.
6.
Grind
ginger
and
garlic
to smooth
paste
.
7.
Heat
ghee
or
oil
in pressure pan and
fry
garam
masala
spices
,
green chillies
and then
onion
.
8.
Add
ginger
-
garlic
paste
and
rice
.
9.
Fry
for another two minutes.
10.
Mix
orange
juice with
coconut
extract and
make
it up as two cups with enough
water
.
11.
Boil
this separately and
pour
over
rice
with enough
salt
, and
colour
.
12.
Mix
gently,
reduce
flame and pressure
cook
for 10 minutes.
13. After
removing
from fire,
mix
fried
cashew nuts
,
orange
segments,
grapes
and
cut
coriander leaves
.
14.
Serve
with
masala
raita or mixed
vegetable
raita.
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