Orange Butter Pan Cake

Ingredients

• • Maida - 100 grams
• • Salt - a pinch
• • Egg - 1
• • Milk - ½ cup
• • Oil (for frying) - as required
• • Butter - 75 grams
• • Brown sugar - 100 grams
• • Orange juice - 1 cup

Method

• 1. Mix butter with flour, salt, beaten egg and milk.
• 2. Cook like pan cakes, fold into triangles, put in a shallow dish.
• 3. Heat butter and sugar in a pan, stir until sugar is dissolved.
• 4. Add orange juice. Pour over pan cakes serve hot.