Onion Rasam

Ingredients

• • Tamarind extract - 2 cups
• • Green chillies - 4
• • Onions (finely cut) - ½ cup
• • Coriander leaves (finely cut) - 2 tablespoons
• • Salt - as required
• • Jaggery - as required
• • Oil - as required
• • Mustard seeds (for frying) - as required

Method

• 1. Mix salt, jaggery onions and coriander leaves with tamarind extract.
• 2. Heat oil, add mustard, slit green chillies and pour over rasam. This is raw rasam. Do not heat or boil.