Onion Raita

Ingredients

• • Onion - 1
• • Salt - as required
• • Garlic (crushed) - 1
• • Green chillies - 2
• • Ghee - as required
• • Ginger - as required
• • Yogurt - 1 cup

Method

• 1. Slice onions into thin long pieces.
• 2. Add little powdered salt and mix well.
• 3. Keep aside for one or two hours.
• 4. Squeeze out and add beaten thick curds.
• 5. Crush one garlic and two green chillies into fine paste.
• 6. Fry for a minute in little ghee.
• 7. Add to raita, mix well and serve or grind ginger and green chilly alone and mix to raita.