Onion Pakoda

Ingredients

• • Onions (julienned) - 1 cup
• • Gram flour - 1 cup
• • Rice flour - 1 tablespoon
• • Chilly powder - ½ teaspoon
• • Green chillies - 3
• • Ginger (finely chopped) - 1 teaspoon
• • Cashew nut (finely chopped) - 6 pieces
• • Curry leaves - 1 sprig
• • Salt - as required
• • Oil (for deep frying) - as required

Method

• 1. Cut onion thinly lengthwise and keep it aside.
• 2. In a bowl, mix together onion, salt, gram flour, rice flour, chilly powder, green chilly, ginger, cashew nuts and curry leaves.
• 3. Add approximately 4 teaspoon of water and mix well.
• 4. Heat oil in a kadai. Reduce the heat to medium, take a little prepared pakoda batter and drop it into the oil.
• 5. Do not make balls or shape it, this pakoda should be shapeless.
• 6. Fry until golden brown, stirring in between.
• 7. Remove it from the oil and serve hot.