Mysore Iyengar Milagu Rasam

Ingredients

• • Dal water (prepare: strained from cooked thuar dal) - 2 cups
• • Lemons - 2
• • Curry leaves - as required
• • Coconut extract (thick) - 2 tablespoons
• • Sugar - a little
• • Coriander leaves (chopped) - 1 tablespoon
• • Salt - as required
• • Cornflours - as required

Ingredients For Dry Roasting And Grinding Together

• • Red chillies - 3
• • Asafoetidas - a little
• • Black gram dal - 1 teaspoon
• • Bengal gram dal - 1 teaspoon
• • Pepper - ¼ teaspoon
• • Curry leaves - few
• • Rice/Wheats - ½ teaspoon

Method

• 1. Dilute dal water with another two cups of water.
• 2. Add salt, sugar and powdered spices and bring to boil.
• 3. Add coconut extract and remove from fire.
• 4. Squeeze lemon and garnish with coriander, curry leaves.