Mushroom Stuffed with Paneer

Ingredients

• • Mushroom - 250 grams
• • Paneers (grated) - 1 tablespoon
• • Green chillies - ½ teaspoon
• • Garlic - 1 teaspoon
• • Raisins - 1 teaspoon
• • Cumin powder - ½ teaspoon
• • Coriander leaves (fresh) - 1 tablespoon
• • Salt - as required
• • Butter - 2 teaspoons

Method

• 1. Wash the mushrooms and remove the thick stems and keep aside.
• 2. In a bowl, add grated paneer, green chilly, garlic, raisin, cumin powder, salt, coriander leaves and mix well.
• 3. Fill each mushrooms with little of the paneer stuffing and keep aside.
• 4. Heat the butter in a pan, place all the stuffed mushrooms in the pan, cover it with a lid and cook on a medium flame for 2 minutes.
• 5. Turn over the mushrooms gently and cook for another 2 to 3 minutes.
• 6. Serve immediately.