Mushroom Manchurian

Ingredients

• • Cornflours - 4 tablespoons
• • Maida flour - 2 tablespoons
• • Ginger-garlic paste - 1 teaspoon
• • Soy sauce - ½ teaspoon
• • Salt - as required
• • Water - 4 tablespoons
• • Button mushroom - 250 grams
• • Oil (for frying) - as required

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Ingredients For Sautéing

• • Oil - 2 tablespoons
• • Ginger-garlic paste - 1 teaspoon
• • Green chilly (finely chopped) - 1
• • Onion (finely chopped) - 1
• • Soy sauce - 1 teaspoon
• • Tomato ketchup - 1 tablespoon
• • Red chilly sauce - ½ tablespoon
• • Salt - as required
• • Spring onions (finely chopped) - 1 tablespoon

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Method To Make Deep-fried Mushrooms

• 1. Wash and clean mushrooms to remove any dirt. Dry them with kitchen towel and cut them into medium pieces.
• 2. Mix maida flour, cornflour, ginger paste, garlic paste, 1/2 teaspoon soy sauce, salt and 4 tablespoons water in a bowl.
• 3. Mix and make a medium thick batter. Dip mushrooms pieces in prepared batter and coat them with it.
• 4. Heat oil in a deep kadai (pan). Deep fry them over medium flame until they just started to turn light golden brown.
• 5. Do not deep fry them long time otherwise they start to release the water and oil may be splatter.
• 6. Take them out from oil and drain excess oil.

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Method To Make Mushroom Manchurian

• 1. Heat 2 tablespoons oil in a wide, thin-bottomed, pan (wok) on high flame.
• 2. Add ginger paste, garlic paste, chopped green chilly and diced onion.
• 3. Sauté on high flame for 1-2 minutes.
• 4. Add soy sauce, tomato ketchup, chilly sauce, salt, fried mushroom pieces and spring onion; mix them well.
• 5. Now toss and cook. Keep tossing everything and cook for 1-2 minutes.
• 6. Delicious dry mushroom manchurian is ready.