Mukkalu Pulusu

Ingredients

• • Carrot (tender) - ¼ kg
• • Onions peeleds (small) - 12
• • Green chillies (slit lengthwise) - 3
• • Tamarind extract (thick) - 3 tablespoons
• • Salt - as required
• • Sambar powder - 3 teaspoons
• • Thuar dal (cooked) - ½ cup
• • Curry leaves (for garnishing) - 1 sprig
• • Coriander leaves (for garnishing) - a little

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Ingredients For Seasoning

• • Mustard seeds - ½ teaspoon
• • Urad dal - 1 teaspoon
• • Oil - 2 teaspoons

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Method

• 1. Scrape outer skin of carrots and slice into thin round pieces.
• 2. Keep carrots, onions on top container while pressure cooking dal.
• 3. To prevent onions from over cooking keep it in a small air tight box along with carrots.
• 4. Add tamarind extract, salt, green chillies, cooked vegetable, Sambar powder to mashed dal and dilute with enough water.
• 5. Cook till desired consistency is reached.
• 6. Add seasonings, curry leaves, coriander leaves just before removing from fire.
• 7. Serve hot with cooked rice.

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Note - Other Suggested Vegetables

• • Drumsticks, chow-chow, white radish, brinjal etc.,