Mixed Vegetable Raita

Ingredients

• • Carrots (chopped) - 1 tablespoon
• • Onions (chopped) - 1 tablespoon
• • Cauliflowers (chopped) - 1 tablespoon
• • Cucumbers (chopped) - 1 tablespoon
• • Capsicums (chopped) - 1 tablespoon
• • Peas (boiled) - 1 tablespoon
• • Coriander leaves - a few
• • Green chillies - 2
• • Salt - as required
• • Curd - 2 cups

Method

• 1. Blanch whole carrot in hot water for few minutes.
• 2. Dice finely.
• 3. Cut onions, cauliflower, cucumbers and capsicum as finely as possible.
• 4. Mix everything with boiled peas and finely cut coriander leaves.
• 5. Chop green chillies into two.
• 6. Add salt and mix thick beaten curds.
• 7. Chill and serve.