Mixed Vegetable Masala Kuzhambu

Ingredients

• • White radishes - 2
• • Broad bean - 100 grams
• • Brinjals - 3
• • Potatoes - 2
• • Drumsticks - 2
• • Turmeric powder - ¼ teaspoon
• • Red chilly powder - 1 teaspoon
• • Tamarind (soaked & extracted) - lime size
• • Salt - as required

Ingredients For Grinding Together

• • Coconut (grated, fresh) - ½ cup
• • Coriander powder (dry, roasted and powdered) - 1 tablespoon

Ingredients For Seasoning

• • Mustard seeds - ¼ teaspoon
• • Bengal gram dal - 1 teaspoon
• • Curry leaves - few

Method

• 1. Cut all the vegetables into pieces.
• 2. Cook till soft in just enough water.
• 3. Add salt, turmeric, chilly powder and boil for few more minutes.
• 4. Add tamarind extract, ground paste and boil for 2 to 3 minutes.
• 5. Heat little oil, add seasonings and pour over gravy.