Mixed Vegetable Masala Bhath

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Ingredients

1. Peel onions and cut all the other vegetables into 1 ½ inch pieces.
2. Slit green chillies into two.
3. Grind and keep the masala paste separately.
4. Soak tamarind in water and extract juice.
5. Place a pressure cooker on fire, add one cup of water with ¼ cup of dal.
6. Close the lid and cook till it is just soft.
7. In the mean time heat oil separately and fry green chillies, brinjals, banana, potato, drumstick, cluster bean and carrots, when it is three fourth cooked add peeled onions and drumstick leaves.
8. Fry for another two minutes.
9. Add ground masala paste and fry till good smell comes and remove from fire.
10. When the dal is cooked, remove the lid, add these fried vegetables, cut mangoes, scraped coconut and tamarind extract with three cups of water.
11. Add enough salt, when it starts boiling add washed rice, close the lid and pressure cook for 7 to 10 minutes in low flame.
12. Heat a Teaspoon of ghee,tamper with mustard seeds, black gram dal and curry leaves.
13. Mix with rice and serve hot Garnish with fried cashew nuts and serve with potato chips.