Mishti Doi

Ingredients

• • Milk (full cream) - 3 cups
• • Sugar - 2 tablespoons
• • Brown sugar - 2 tablespoons
• • Water - 1 teaspoon
• • Curd/Yogurt/Mishti dois - 2 teaspoons
• • Fruits (dry, chopped) - a few

Method

• 1. Boil milk in a thick bottomed saucepan on medium heat.
• 2. Add sugar and stir occasionally until it thickens and reduces to half.
• 3. Heat a thick bottomed pan and put 2 tbsp brown sugar and 1 tsp water and mix well on medium flame. Stir till the sugar caramelises.
• 4. Transfer the caramelized sugar into the boiled milk and stir well and bring the this milk mix into another boil and allow it to cool into lukewarm.
• 5. Transfer the milk mixture into clay pot or any other container.
• 6. Add curd into the milk and stir it well. Cover it and keep it in a warm place for about 8 hours.
• 7. Garnish it with chopped dry fruits and serve the tasty Mishti Doi chilled.