Mirror Glaze Cake

Ingredients For Making White Chocolate Mousse

• • White chocolate - 200 grams
• • Heavy cream - ¼ cup
• • Heavy cream (for whipping) - 1 cup

Method To Make White Chocolate Mousse

• 1. In a saucepan heat water until it boils gently.
• 2. Place a bowl on top of the water in the saucepan and add the white chocolate.
• 3. After the chocolate has melted, add the 1/4 cup of heavy cream and mix well until smooth. Keep aside.
• 4. In a bowl, add heavy cream and whisk until soft peaks form.
• 5. Add the chocolate mixture into the whipped cream and mix well.

Ingredients For Making Mirror Glaze Cake

• • Strawberry jams - 1 cup
• • Vanilla cake - 1
• • Water - 50 milliliters
• • Agar agar powder - 12 grams
• • Sugar - 1 cup
• • Sweet condensed milk - ½ cup
• • White chocolate - 200 grams
• • Orange food colors - as required
• • Yellow food colors - as required

Method To Make Mirror Glaze Cake

• 1. Take a plain vanilla cake and slice into a 2 inch thick piece.
• 2. In a cake pan, add strawberry jam and place vanilla cake on top. Freeze and keep aside.
• 3. Make the "white chocolate mousse". Keep aside.
• 4. In a silicon cake pan, line the bottom with the chocolate mousse.
• 5. Place the frozen cake with the strawberry jam facing downward on top of the chocolate mousse.
• 6. Add more chocolate mousse until the sides and the bottom of the cake is fully covered. Freeze and keep aside.
• 7. In a small bowl, add water and agar agar powder. Mix well and keep aside.
• 8. Heat a saucepan, add sugar, sweet condensed milk and water. Stir until sugar has melted.
• 9. Add agar agar mixture. Mix well.
• 10. Add white chocolate and mix until nearly all white chocolate has melted.
• 11. Add the mixture into a bowl and blend with an immersion blender.
• 12. Filter the glaze mixture to remove any bubbles.
• 13. Separate the mixture into 3 bowls.
• 14. Add in orange color to one bowl and yellow color to another bowl. Mix well, cool and keep aside.
• 15. Place a glass on top of a baking tray. Remove the frozen cake from its silicon cake pan and place on top of the glass.
• 16. Add yellow glaze mixture inside the orange glaze mixture. Pour liberally on top of the cake until it is fully coated.
• 17. Swipe a spatula across the top of the cake to remove any excess.
• 18. Wait until the cake has set.
• 19. Refrigerate and serve!