Mint Raita

Ingredients

• • Mint leaves - 1 cup
• • Cumin powder (roasted) - ¼ teaspoon
• • Salt - as required
• • Chilly powder - ¼ teaspoon
• • Curd - 1 cup

Method

• 1. Grind mint leaves into fine paste.
• 2. Add roasted cumin powder, salt and chilly powder.
• 3. Beat thick curds till creamy.
• 4. Mix everything together.