Mince Steak

Ingredients For Steak

• • Lamb mince/Keema - ½ kg
• • Onions (medium, chopped finely) - 2
• • Ginger (chopped) - 2 inch pieces
• • Green coriander choppeds - ½ cup
• • Green chillies (chopped) - 2
• • Worcestershire sauce - 2 tablespoons
• • Tomato ketchup - 2 tablespoons
• • Egg white - 1
• • Maida - 2 tablespoons
• • Mustard powder - 1 teaspoon
• • Salt - as required
• • Pepper - as required
• • Bread (fresh, prepare: dipped in water, squeezed & crumbled) - 1 slice

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Ingredients For Garlic Sauce

• • Garlic (chopped & crushed) - 10 flakes
• • Worcester sauce - 1 tablespoon
• • 8-8 sauce - 1 teaspoon
• • Tomato ketchup - 2 tablespoons
• • Pepper - ¼ teaspoon
• • Salt - as required
• • Cornflours (prepare: mixed with ¼ cup water) - 1 tablespoon

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Method

• 1. Wash and strain the mince.
• 2. Squeeze out all the water by pressing the mince well.
• 3. The mince should be absolutely dry.
• 4. Add all the other ingredients given under steak, to the drained mince.
• 5. Knead the keema well to mix all the ingredients.
• 6. Keep aside for ½ hour as the salt and ginger act as tenderizers.
• 7. Make 8 flat round steaks (tikkis) of mince.
• 8. Refrigerate for ½ hr.
• 9. Heat a non stick tawa with 2 Tablespoon oil.
• 10. Fry steaks on high heat to brown both sides.
• 11. Reduce flame & fry on low flame till well cooked.
• 12. To prepare garlic sauce, heat 1 Teaspoon oil or the remaining oil, after frying the steak.
• 13. Add garlic paste and stir fry on low flame till it changes colour.
• 14. Add all the 3 sauces, salt & pepper.
• 15. Stir. Add ¾ cup water. Boil. Add cornflour paste, stirring continuously.
• 16. Cook till sauce thickens. Keep aside.
• 17. To serve, place the steaks in a serving plate.
• 18. Serve with sauce.
• 19. Steaks without sauce make excellent burger patties.