Milk Sponge Cake

Ingredients

• • Eggs - 4
• • Sugar (powdered) - 1 ¾ cups
• • Maida - 2 cups
• • Baking powder - 2 teaspoons
• • Orange essence - ½ teaspoon
• • Lemon essence - ½ teaspoon
• • Milk - ½ cup
• • Butter - ½ teaspoon

Method

• 1. Sieve Maida with salt and baking powder for three times.
• 2. Separate egg whites and beat till stiff.
• 3. Add powdered sugar little by little and keep beating.
• 4. Then mix yolk of the egg. Add butter to warm milk.
• 5. Mix maida, egg whites, essence and milk to the egg mixture and mix with wooden spoon.
• 6. Put in a greased oven proof dish and bake in a preheated oven till it is baked.