Milk Pongal

Ingredients

• • New rice - 1 cup
• • Salt - ½ teaspoon
• • Milk - 10 cups

Method

• 1. Boil milk in a heavy bronze vessel.
• 2. When it starts boiling reduce flame and add washed rice. (Do not soak).
• 3. Keep stirring constantly in medium flame till rice is cooked soft. (Keep one or two cups of hot milk separately).
• 4. If the pongal thickness before the rice becomes soft, add hot milk and continue cooking.
• 5. When the pongal is thick enough remove from fire and add powdered salt.
• 6. Mix well and serve hot with coriander chutney and sambar.