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Milk Pongal
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Ingredients
•
New rice
- 1 cup
•
Salt
- ½ teaspoon
•
Milk
- 10 cups
Method
1.
Boil
milk
in a heavy bronze vessel.
2. When it starts
boiling
reduce
flame and
add
washed
rice
. (Do not
soak
).
3.
Keep
stirring
constantly in medium flame till
rice
is cooked soft. (
Keep
one or two cups of hot
milk
separately).
4. If the pongal thickness before the
rice
becomes soft,
add
hot
milk
and continue
cooking
.
5. When the pongal is thick enough
remove
from fire and
add
powdered
salt
.
6.
Mix
well and
serve
hot with coriander chutney and sambar.
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