Mexican Grilled Chicken

Ingredients

• • Chicken - 300 grams
• • Lemon juice - 3 tablespoons
• • Orange juice (fresh) - 8 tablespoons
• • Garlic (chopped fine) - 3 cloves
• • Tabascoes/Chilly sauce - 2 teaspoons
• • Coriander leaves (fresh, chopped) - 1 tablespoon
• • Salt - ¾ teaspoon
• • Pepper (coarsely ground) - 1 teaspoon
• • Cornflours - 1 teaspoon

Method

• 1. Mix all ingredients except pepper and cornflour. Marinate chicken for 6-8 hours turning over chicken pieces 2-3 times.
• 2. Heat grill. Remove chicken pieces from marinade. Sprinkle pepper on top and grill for 10-12 minutes or till chicken is well cooked and crisp.
• 3. Place chicken pieces on serving dish.
• 4. Mix cornflour to the remaining marinade.
• 5. Give 1-2 boils. Pour over prepared chicken and serve hot along with some boiled rice or steamed vegetables.