Methi Idli

Ingredients

• • Par boiled rice - 3 cups
• • Fenugreek seeds/Methi seeds - 3 ½ teaspoons
• • Castor seeds - few
• • Rock salt - 3 teaspoons

Method

• 1. Soak fenugreek and castor seeds together for 3 hours.
• 2. Soak rice separately for 2 to 3 hours.
• 3. Grind fenugreek till soft and frothy for nearly ½ an hour.
• 4. Grind rice to fine rawa consistency and mix both together with salt.
• 5. Allow to ferment for 24 hours.
• 6. Steam Idlis in the usual way.