Methi Dosa

Ingredients

• • Par boiled rice/Puzhungal arisis - 1 cup
• • Urad dal - 1 tablespoon
• • Fenugreek seeds - 1 teaspoon
• • Salt - ½ teaspoon
• • Oil (for frying) - as required

Method

• 1. Soak rice, urad dal, fenugreek seeds in water for 5 hours.
• 2. Grind the soaked ingredients and salt using the water used for soaking. Grind to a very fine paste.
• 3. Keep the batter aside to ferment for 6-8 hours.
• 4. Heat a dosa tawa until medium hot. Apply a few drops of oil on the griddle.
• 5. Using a ladle spread the dosa batter onto the tawa.
• 6. Unlike normal dosa, spread the dosa to be a little thick. Pour oil over the dosa and on the sides.
• 7. Small holes will form on top of the dosa. When the dosa sides starts to brown, flip and cook the other side.
• 8. Remove from heat and serve with chutney and sambar!