Methi Adai

Ingredients

• • Rice (raw) - ½ cup
• • Par boiled rice - ½ cup
• • Bengal gram dal - ¼ cup
• • Black grams (dehusked) - 1 ½ tablespoons
• • Coconut (grated, fresh) - ¼ cup
• • Red chillies - 10
• • Asafoetidas - a pinch
• • Salt - 2 teaspoons
• • Methis/Fenugreek leaves - 3 bunches

Method

• 1. Soak black gram alone separately.
• 2. Mix both rice, with bengal gram dal and soak for 2 hours.
• 3. Grind black gram till smooth and frothy. Add other soaked ingredients with coconut, chillies, salt and asafoetida.
• 4. Mix chopped leaves and fry adai immediately with enough oil on both sides.