Meat Loaf

Ingredients

• • Keema (minced) - 750 grams
• • Onions (finely chopped) - 2
• • Garlic (finely chopped) - 6 flakes
• • Tomato ketchup - 2 tablespoons
• • Worcester shire sauce - 1 teaspoon
• • Green chillies (finely chopped) - 2
• • Black pepper powder - 1 teaspoon
• • Oil - 1 tablespoon
• • Salt - as required
• • Egg (beaten) - 1
• • Eggs (hard boiled) - 3
• • Tabasco sauce - a little
• • Salt - as required

Method

• 1. Grind the keema in a food processor or pound it to a very smooth texture.
• 2. Mix the keema with the rest of the ingredients except the hard boiled eggs. Mix very well.
• 3. Put half the keema mixture in a 9 inch loaf tin. Place the hard boiled eggs in a vertical line in the centre.
• 4. Put the rest of the keema on top and pat well. Brush with a little oil.
• 5. Bake in a preheated oven at 350°F for one hour.
• 6. Remove loaf from tin and cut into thin slices. Serve hot or cold.

Note

• • The left over liquid in the tin can be used to make a sauce to pour over the loaf.