Mayonnaise Dressing

Ingredients

• • Egg - 1
• • Refined oil - ½ cup
• • Mustard powder - ½ teaspoon
• • Salt - ¼ teaspoon
• • Pepper - ¼ teaspoon
• • Sugar - ¾ teaspoon
• • Vinegar - 1 tablespoon
• • Capsicum - 1

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Method

• 1. Deseed the capsicum and cut into thin rings. Half the rings and arrange on the edges. Serve cold.
• 2. Add eggs, sugar & mustard powder to the blender of your mixer. Churn for 1-2 minutes.
• 3. Keeping the blender on, add oil slowly spoonful by spoonful, churning all the time.
• 4. Keep adding oil gradually, till it starts to thicken.
• 5. Once the sauce thickens slightly, keeping the blender on, pour the oil in a thin stream from the cup directly in larger quantities.
• 6. Churn till all the oil is used up & you get a thick mayonnaise dressing.
• 7. Add salt & vinegar. Churn once more.
• 8. Remove from mixer to a bowl. Chill for 1-2 hours before use.

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Note

• • If the mayonnaise does not thicken or it curdles, remove from the blender into a cup.
• • Break another egg into the empty blender. Churn.
• • Keeping the blender on, add the old mayonnaise {in the cup), spoon by spoon, into the blender.
• • Keep adding the old mayonnaise till all is used up & a new perfect mayonnaise is ready.

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Variations

• • Garlic Mayonnaise - Crush 3-4 flakes of garlic and add to the prepared mayonnaise.
• • Minty Mayonnaise - Add 6-8 crushed mint leaves to the prepared mayonnaise.
• • Green Mayonnaise - Parboil & drain 1 cup spinach leaves. Puree in a mixer and add to prepared mayonnaise.