Masala Prawn Popcorn

Ingredients

• • Prawns - 10
• • Ginger-garlic paste - 1 teaspoon
• • Lemons - 3
• • Red chilly powder - 1 teaspoon
• • Coriander powder - 1 teaspoon
• • Kasoori methi powder - 1 teaspoon
• • Maida - 250 grams
• • Semolina/Sooji - 250 grams
• • Eggs - 2
• • Oil - as required
• • Salt - as required
• • Coriander leaves - as required

Method

• 1. Cut prawns into popcorn size. Take a bowl and mix ginger-garlic paste, lemon juice, red chilly powder, coriander powder, kasuri methi powder & salt. Marinate the cut prawns in it for 30 minutes.
• 2. Break eggs & beat it.
• 3. Take a bowl and mix maida, semolina and beaten egg and make it into a paste.
• 4. Heat oil in medium heat and when it is hot dip marinated prawns in the paste and deep fry it till golden color.
• 5. Serve hot garnished with coriander and lemon.